Paul:
"Getting out your knives and oiling your cutting boards are part of the ritual of cooking and help a chef prepare for the day. Boos understands this and honors that ritual by offering chefs the finest cutting surface available. Just like the artisan producers and farmers we work with so we can create the food we do at Blackbird, John Boos Company is committed to honest quality and craftsmanship".
Testimonial by Celebrity Chef Paul Kahan of the "Blackbird" restaurant in Chicago, IL.
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John Boos Butcher Blocks, Countertops and Stainless Steel Products
The trusted tradition in the worlds finest kitchens
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NAFEM (North American Association of Food Equipment Manufacturers)
Booth 630
Show Dates February 5th – 7th 2009
International Home + Housewares Show
Booth S546
Show Dates March 22nd - 24th 2009
McCormick Place, Chicago, IL
(KBIS) Kitchen/Bath Industry Show
Booth B2256
Show Dates April 30th - May 3rd 2009
Georgia World Congress Center, Atlanta, GA
NRA (National Restaurant Association)
Booth 3518
Show Dates May 16th – 19th 2009