Congratulations to our partner, the French Pastry School Chefs and Chicago Blackhawks!
The French Pastry School of Chicago, IL provides dessert buffet for the Blackhawks’ private dinner to celebrate the NHL Champions and the Stanely Cup’s return to Chicago after 49 years.
During the event, the French Pastry School Chefs presented the hockey team with their own version of a Stanley Cup made entirely out of chocolate and decorated with cocoa butter. The 50-pound chocolate sculpture took more than 150 hours to complete.
Visit here to see more photos and view full press release online.
 For the Love of Chocolate Foundation board member Kirk Dakarian, Chicago Blackhawks Forward Kris Versteeg Goalie Antti Niemi, Defenseman Jordan Hendry, Chef Jacquy Pfeiffer of The French Pastry School, and Director Franco Pacini. |
 Both real and chocolate Stanley Cups positioned for display at Bistro 110 ready for the Blackhawks' private celebration. |
