THE TRUSTED TRADITION FOR THE WORLD'S FINEST KITCHENS

John Boos & Co. creates sustainable, high-quality, performance-driven equipment and workspaces that inspire home cooks and professional chefs to evoke passionate connections through what unites us all: delicious food and meaningful company.

Timeless quality, handcrafted to perfection

Through a legacy of workmanship, innovation and devotion stemming from our founder to employees past and present, John Boos & Co. aspires to be recognized worldwide as a touchstone at the heart of cooking and the enjoyment of food.

Since 1887, the American-made line of John Boos gourmet products has been trusted in the world’s finest kitchens and workspaces by renowned chefs and restaurateurs. Be it wood or stainless steel, our dedication to custom, precision craftsmanship is unwavered.

IN THE MAKING SINCE 1887.

A reputation built block by block.

For over 130 years, John Boos & Co. has been crafting products that stand as pillars of quality and sustainability. Rooted in Effingham, Illinois, our legacy began with founder Conrad Boos' innovative butcher block and has grown into a trusted name across kitchens worldwide. Each Boos Block® cutting board, stainless steel table, and custom workspace is made with an uncompromising commitment to excellence, inspiring chefs and home cooks alike. With every piece, we honor our heritage, combining traditional craftsmanship with modern innovation to meet the demands of today while preserving the environment for tomorrow.

A LEGACY OF EXCELLENCE

Over a century of unwavering craftsmanship

From humble beginnings in an Effingham, Illinois, sawmill to an 87,000 square foot plant on 12 acres, learn about the illustrious history and tradition of the John Boos company and those who keep our name at the forefront of foodservice innovation.

Crafted to Last: The Origins of the Boos Block Legacy

In his Effingham blacksmith shop, founder Conrad Boos created the first Boos Block from locally harvested sycamore, designed to absorb the impact of a smith’s hammer. When a local butcher admired the innovation and requested one for his market, Conrad’s son, John, fulfilled the order, laying the foundation for a brand that would thrive in kitchens for over 130 years.

sustainability

Committed to protecting and preserving the environment

An integral part of our business practice, we take every step to ensure we follow environmentally responsible and sustainable manufacturing processes. We’re a long-standing member of the National Hardwood Lumber Association (NHLA). As a NHLA member, we’re required to practice sustainable forestry and sound forest management.

Learn More

Certifications

Committed to the highest standards of excellence

Every John Boos product goes through rigorous testing procedures, inspections and validation measures to ensure that we’re delivering only the highest quality products to our consumers. As a result of these processes, we are proud to be recognized by a number of certification listings. Below is a list of the certifications we strive to maintain by way of our quality product standards.