Our Partners

“I love my Boos Block cutting board! It is the centerpiece in my kitchen. The only problem is that all my cooks want one now. It is the most durable cutting board that I have ever used. The way my knife reacts to the wood and the product makes the most precise cuts…I will never compromise that reaction again. Thank you!”

“Boos Cutting Boards are fantastic boards that are very solid. This round Walnut Boos Board is one that I have in my apartment now. It is a piece of furniture but utilized as a cutting board- it’s absolutely gorgeous!”

“I started using Boos Boards in 2014 for carving stations. The solid feel, workmanship, along with the quality of the wood is exceptional. These cutting boards have been a part of countless weddings, banquets, and party carving stations. I love the feel the knife has when making contact with the boards. The sophisticated and professional look of Boos Boards makes me proud to use them at any of our club functions. I also use them at home for everyday prep and cooking. Thanks, John Boos & Co., for your amazing cutting boards.”

“I cannot rave enough about Boos cutting boards. I have multiple boards in my Los Angeles and Italian kitchens and I also use them in my Italian cooking school. They are made with highest quality wood and designed to last for years. They are so easy to maintain and make chopping and prep work a breeze. They are hands down the best boards on the market. I also love their carving board for meat, their sturdy maple butcher block and the round boards are amazing for creating epic charcuterie and cheese boards. If you are looking for the perfect board to turn you into a master chef, look no further than Boos.”

“The versatility of Boos boards are greatly appreciated in the Vie kitchen and at my home. My knife’s edge is preserved better when working on wood versus plastic boards. Also, they are perfect for baking and pastry, for rolling doughs and kneading. We purchase the highest quality ingredients and equipment to help master our craft. The handcrafted boards fits right into this mold. Thanks for taking the time to produce something that makes our lives easier.”

“My Boos cutting board is one of the most essential items in my kitchen — it’s versatile, durable and high quality, which is really what I’m looking for in everything in my kitchen. Cutting on my Boos board makes cooking fun. Thx Boos!!”

“Boos’ uncompromising quality and outstanding attention to detail have made their boards and blocks a permanent fixture in both my home and restaurant kitchens. Their products have a versatility and durability that allow them to survive the test of time and a grace and elegance that make them ideal for nearly any task. I am always proud to have Boos Blocks in my kitchens and dining rooms, knowing that their passion for excellence is as strong as my own.”

“I make sure to always have my Boos Block cutting board wherever my culinary career takes me. It has been a staple in my journey so far as a chef and the quality of these butcher blocks/cutting boards are the top of the line. They are strong, durable, and can last through many years of hard work. I am honored to be able to represent The Boos Block cutting board in my kitchen!”

“I’ve been a loyal John Boos disciple from my days as a cook to my days on Food Network. My Boos boards have been with me through my 25 year career and have been a staple in all my kitchens both commercial and residential.”

“I don’t just LOVE prepping on my BOOS Blocks but I LOVE serving off of them as well! And When I am not using them, I LOVE the way they look in my kitchen! So I guess it’s safe to say I LOVE my Boos Blocks!”

Kelli Bunch is a classically trained chef and owner of KB Table, a full-service catering and event planning company based in Houston, Texas. A native of Houston, Kelli’s passion for cooking was evident from a young age. Some of her most treasured childhood memories were made in the kitchen with her family. Delicious home-cooked meals served as the foundation for her appreciation of thoughtfully prepared, gourmet food.

“John Boos cutting boards were a staple in my parents’ kitchen throughout my childhood. I watched my father prepare many meals on Boos cutting boards. I prepared many of my first dishes with the help of Boos cutting boards as well. I have my own restaurant now, and I’m proud to say that my own John Boos cutting boards are a staple in my kitchen.”

“As a chef, a good cutting surface is as important as a good knife. Boos Blocks cutting boards are second to none when it comes to craftsmanship, durability, style and functionality. I use them daily, whether I’m in the kitchen cooking, using them in my food photography, or using them as a serving piece. Professional chefs and home cooks alike can all benefit from Boos Blocks quality products – there’s a reason why they’re going 130+ years strong!”

“To the entire Boos team, thank you! Thank you for helping us to create our modern roadhouse oasis, it is a living testimonial to the quality and craftsmanship that John Boos and Co. has to offer. Kristie and I couldn’t be happier with everything from the tables to the beautiful expedition counter top. The stainless in the kitchen is sleek and functional and your cutting boards are the finest in the world. We look forward to collaborating again on our next project.”

“I’ve been really enjoying my Boos Block ® cutting board! Typically, I use it next to my expo station in the kitchen. Although I recently took it home and used it for a meat and cheese stations for a party I was hosting.”

“Whether cooking in the Bocuse d’Or world cooking contest, the Master Chef Exam, or my very own kitchens here at the Greenbrier, I only use the finest professional equipment in my kitchens and when it comes to cutting boards I use the best, Boos Block.”

Stephanie Izard is the Executive Chef and Owner of five Chicago restaurants: Girl & the Goat, Little Goat, Duck Duck Goat, Cabra, and Sugargoat, along with the forthcoming Girl & the Goat in Los Angeles.