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Savor the flavor of sweet and smoky baby back ribs with this ultimate recipe. Tender, juicy, and slow-cooked to perfection, these ribs will impress at any barbecue. Grab Holy Smokers Rubs for the perfect seasoning!

Keep your stainless steel kitchenware shining with our expert care tips. From daily cleaning to deep stain removal, ensure durability, resistance to corrosion, and a sleek finish that lasts.

Elevate your grilling game with the perfect cutting board. Discover durability, functionality, and care tips for outdoor cooking excellence.

Keep your wooden cutting board in top shape with our easy seasoning guide, designed to protect, hydrate, and extend its life for years of reliable use.

Discover the elegance and durability of our Chopping Block collection, designed to enhance your kitchen with premium craftsmanship and knife-friendly surfaces.

Elevate your kitchen with the beauty and durability of American Black Walnut cutting boards. Renowned for their rich color, knife-friendly surface, and sustainable craftsmanship, these boards blend functionality with timeless elegance.

Learn how to care for your cutting board with our complete guide to cleaning, maintenance, and preserving its durability.

Discover why wood cutting boards outperform plastic in durability, hygiene, and sustainability. From their knife-friendly surface to natural antibacterial properties, wood boards are a superior choice for every kitchen.

Add a touch of romance to your charcuterie board with stunning salami roses. Crafted with thin slices and a wine glass, these edible blooms are perfect for Valentine’s Day, paired with delicious meats, cheeses, fruits, and sweet treats.

Whip up the ultimate chips and dip charcuterie board with fresh, homemade guacamole as the star. Pair crispy tortilla chips, vibrant dips, and colorful garnishes for a show-stopping snack platter that’s perfect for any gathering!

Create a festive Cookie Grazing Board on Boos Block boards! Mix holiday-themed cookies, spreads, and seasonal decor for a sweet, show-stopping centerpiece that delights family and friends this season.

Create a stunning Bloody Mary grazing board with the Maple RAFR Cutting Board. Add garnishes, cheeses, cured meats, BBQ wings, and sauces for a customizable drink experience. Let guests create their own skewers and enjoy!

pgrade your holiday cooking with Boos Block carving boards. The Maple Ultimate Carving Board features a juice groove, wood pyramids, and a drip pan, perfect for carving meats and keeping counters clean. Its reversible design also handles veggies and prep with ease.

Discover how to pick the perfect Boos Block cutting board. From maple, cherry, or walnut to features like juice grooves and built-in handles, each board is crafted in the USA from sustainable hardwood. Elevate your kitchen with a durable, beautiful surface that matches your style and budget.

Savor a new holiday favorite with Chef Gabriel Lewis’s citrus-and-herb turkey recipe. This juicy bird might just outshine your traditional ham. Dive into festive flavors and elevate your holiday spread!

Try Kaleb Wyse’s stuffed acorn squash casserole for a fall favorite packed with quinoa, sausage, cranberries, and fresh herbs. Sweet, savory, and perfect for your holiday table!

Bourbon-glazed ham for the holidays? Yes, please! Chef Gabriel Lewis shares a sweet, smoky twist on a classic main course that’s sure to impress.

Savor fall flavors with Kaleb Wyse’s hearty fig, walnut, and squash kale salad. Packed with roasted delicata squash, candied walnuts, fresh figs, and a tangy vinaigrette, it’s the perfect starter for holiday gatherings!

Upgrade your kitchen with Boos Block butcher block countertops, crafted from sustainable hardwoods like Maple, Cherry, Walnut, and Red Oak. Choose from Ultra-Premium, Blended, or End Grain styles for timeless beauty and durability. Perfect for food prep and built to last, these countertops add warmth and functionality to any space.

Create a frightfully fun Halloween candy charcuterie board on your favorite Boos Block! Layer spooky decorations, colorful candies, and a wicked centerpiece for a sweet treat everyone will love. It’s an easy, creative way to celebrate with kids and guests alike.

Upgrade your culinary routine with Boos Block R-Boards, meticulously crafted in the USA from sustainable hardwood. These 1-1/2” thick, edge-grain boards come in maple, cherry, or walnut and are reversible for easy, durable meal prep. Experience professional quality, timeless style, and smoother cuts every day.

Choose Boos Block Hard Rock Maple cutting boards for durability, safety, and style. Their dense, non-toxic surface resists bacteria and stands up to daily use, protecting your knives and your kitchen. With a timeless look and easy maintenance, they’re a perfect addition to any home.

Edge grain boards use long side by side strips of hardwood, making them more affordable and easy to maintain. End grain boards are made of short vertical blocks that self heal and protect knives better. Both are safe, durable, and stylish, just pick the construction that suits your budget and kitchen style, and maintain it properly for years of use.

John Boos & Co. teamed up with local Effingham businesses and NAFEM for a second year to raise $11,718 for the Feeding America Catholic Charity Food Bank. Through generous donations, a week-long raffle, and matched funds, the campaign will help feed families in need and bring the community together to fight hunger.

John Boos & Co. Northern Hard Rock Maple cutting boards are scientifically proven to kill bacteria naturally. Enhanced with Boos Block® Mystery Oil and Board Cream, they offer antimicrobial protection. Trusted since 1887, they’re the clean, sustainable choice for your kitchen.

Upgrade your summer cooking with five must-have Boos Block cutting boards. Perfect for grilling, meal prep, and entertaining, these sustainable boards combine style and functionality. From barbecue boards with juice grooves to elegant charcuterie options, there’s a Boos Block for every summer recipe.

Discover John Boos & Co.’s massive 84” walnut butcher block, weighing 1,400 pounds. Showcased at NAFEM, it now resides at Tampa’s Metropolitan Ministries Café, where it supports culinary education and helps feed those in need.

John Boos & Co. proudly received the 2018 BESI Award for pioneering enlightened business practices and social leadership. President Joe Emmerich accepted the honor, expressing gratitude to the entire Boos team for their commitment to forward-thinking and community-minded business principles.

John Boos & Co. proudly received a 2018 Excellence in Business Award at the Effingham Annual Business Recognition Gala. President Joe Emmerich and our dedicated team accepted this honor, thanking everyone who made it possible through their hard work and commitment.

Celebrating 130 years of craftsmanship, John Boos & Co. marks a milestone with its 13 millionth Boos Block® and the opening of a new $16 million plant in Effingham, IL. Famous for their iconic cutting boards and butcher blocks, Boos continues to blend tradition with innovation, proudly crafting sustainable products in the USA.

With over 40 years as a National Hardwood Lumber Association member, John Boos & Co. remains committed to sustainable forestry. Backed by an NHLA Sustainability Certificate, Boos sources premium hardwoods from responsible North American mills, ensuring their iconic cutting boards and butcher blocks are crafted with care for future generations.

TV personality and celebrity chef Tyler Florence teamed up with John Boos & Co. to create a stunning 84” walnut butcher block for his test kitchen in San Francisco. Crafted from 2,500 strips of Midwest-sourced walnut, this 1,400-pound masterpiece highlights Boos’ 128 years of American craftsmanship.

Downtown Effingham transformed into a BBQ lover’s paradise, hosting amateur and professional teams in a two-day festival. With competitions for best sauce, wings, pork steak, and more, the Kansas City Barbecue Society crowned a Grand Champion who took home a custom 24″ x 24″ Boos Butcher Block. Winners also received engraved Boos Block trophies and cutting boards.

John Boos Milano Table appeared on an HGTV remodel featuring color expert Danielle Hirsch’s tips to avoid an overdone kitchen. Its stainless steel top, optional alabaster painted base, and built-in drawers added both style and function to the revamped space.

John Boos & Co. joined forces with Chef Niall Campbell and the Firefly Grill team for Chef’s Night Out on May 3rd, just before the James Beard Awards Gala. Guests enjoyed Allen Brothers Short Ribs with Hollandaise Foam, Tarragon Scallop Chips, and Caviar served on Boos Block boards for a truly memorable experience!

Boos Block cutting boards were featured in the March/April issue of Midwest Living Magazine. The article called “Works of Heart” is about 19 Midwest Companies keeping it classic by making future family heirlooms.

Boos Block’s Grazzi American Heritage Table and butcher blocks were spotlighted on 'DADS’ Doin’ DISHES.' Chef Chris Krajacic shows celebrity dads how to level up their cooking, proving family meals matter. Catch the episodes on their YouTube channel.

The Thelma Keller Convention Center hosted the Effingham 'Taste of Home Cooking School' on November 21, 2014. Attendees enjoyed vendor shopping and a lively show featuring John Boos tables on the main stage, plus giveaways of cutting boards and holiday gift packs. Thank you to all who made the night unforgettable.

Effingham was named Google’s 2014 eCity of Illinois, recognizing businesses excelling online to boost the local economy. Congressman John Shimkus presented the award to Mayor Merv Gillenwater, joined by Google’s Wendy Gonzalez and local leaders.

Crain’s Chicago Business highlights how John Boos & Co. turned Boos Block boards into a global gourmet essential. From Food Network’s rise to partnering with top chefs, Boos Blocks transitioned from professional kitchens to homes worldwide. Read the full article to learn more!

The April issue of FEAST Magazine features a in depth article about the John Boos & Co. history and manufacturing process of the famous Boos Block cutting boards.

John Boos & Co. is UL Listed for Custom Built Foodservice Equipment, offering customizable Chef’s Counters designed for food safety and easy assembly.

The Gourmet Retailer recognized the John Boos iBlock Cutting Board and Stand as one of the year’s most outstanding retail items. Designed for cooking enthusiasts, it features a tablet stand, protective sleeves, and a cutting board in maple, walnut, or cherry. Perfect for recipes and storage alike.

Step inside Chef Paul Kahan’s newly renovated kitchen and discover his essentials for a perfect cooking space. Known for his farm-to-table cuisine, Kahan’s Chicago restaurants include Blackbird and Publican. Read the article to see his favorite cutting boards in action.

John Boos & Co., established in 1887, is renowned for crafting quality butcher blocks and gourmet kitchen products in the USA. Using sustainably sourced American hardwoods, their products reflect heritage, craftsmanship, and environmental mindfulness.

The HGTV series 'I Hate My Kitchen,' hosted by James Young, featured John Boos & Co. walnut countertops in a stunning kitchen renovation. With sleek and economical design solutions, the homeowners achieved their dream kitchen with beautiful black walnut Boos countertops.

On October 30, Illinois State Representatives David Reis and John Cavaletto presented a state resolution honoring John Boos & Co.'s 125th anniversary. Known for excellence in stainless steel and wood manufacturing, John Boos products shine in top stadiums and on popular cooking shows. President Joe Emmerich shared optimism for the company’s future.

On display at the chamber event was the oldest known Boos Block®, a 1905 Turned Sycamore Block. Made from a single sycamore log with three legs, this historic piece showcases the craftsmanship and quality that have defined John Boos for over a century.

Bobby Flay highlighted his favorite 'manly' kitchen gadgets on the Today Show, featuring an 18″ round x 3″ thick end grain walnut Boos Block®. A staple in Bobby’s home kitchen, this block is perfect for the modern man who loves to cook.

On August 9, 2012, John Boos celebrated 125 years in business with a chamber after-hours event. Guests toured the new headquarters and metal facility, enjoyed Firefly Grill catering on Boos Block® boards, and participated in a cutting board raffle. The evening drew 146 attendees, double the usual turnout, marking a memorable milestone.

Effingham Performance Center hosted 'Foodie Fest' featuring celebrity chef Buddy Valastro of TLC’s Cake Boss. The two-day event included cooking demos, classes, and tastings. John Boos cutting boards were featured during Buddy’s performances, with one signed as a special thank-you.

On January 31, 2012, Heidi Glaus from St. Louis Channel 5 KSDK toured the John Boos & Co. plant and outlet store, showcasing the craftsmanship behind Boos Block®. The segment aired on February 2 during the 6:00 news, with a special encore on Super Bowl morning.